Restaurant Schedules

Restaurant schedules are normally planned 4 weeks in advance, they are divided into different week numbers the current week normally on the very top.

Click on the Week number to view that Schedule, To request specific days and/or time off please use the employee request form on the employee request page.

Kitchen Schedules

Kitchen schedules are normally planned 4 weeks in advance, they are divided into different week numbers the current week normally on the very left.

Click on the Week number to view that Schedule, To request specific days and/or time off please use the employee request form on the employee request page.

Utility Schedules

Utility schedules are normally planned 4 weeks in advance, they are divided into different week numbers the current week normally on the very top.

Click on the Week number to view that Schedule, To request specific days and/or time off please use the employee request form on the employee request page.

Mangment Schedules

Management, Accounting, Human Resoucces, Consultancy and External Contractors Sschdules operate on Same principles of all other Schedules.

Planning

Texas Steakout operates a planning schedule for different elements of this restaurant | Element will be available for downloading from this section

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TitleInternal CodeVersionUnique ID
HACCP 4445-1212-1V  
Menu Planning0-553-08853-X  
Menu Design0-441-77408-3  
Product Development0-441-77408-3  
HR Management0-441-77408-3  
Sotware Managent0-441-77408-3  

Requests

Please use the links below to request and/or return a Steakout uniforms, Please note that when requesting time off this is best done well in advance, Preferably a month out, however, we are understanding of last minute events and will do our best to accommodate them

With regard to sickness please use the link below to notify us of you being unable to attend work due to sickness. Please also be mindful of the amount of notice you are required to give (See employee contracts for details)